Ideal for lovers of bubbles, without anything added – not even alcohol.
The grapes, selected and harvested only when sweetness and acidity are perfectly balanced, are pressed and macerated in direct contact with the skins, which pass on their typical ruby red pigmentation with purple hues, to give Toselli Red its special colouring.
During maceration the skins release substances, such as polyphenols, that are rich in anti-oxidants.
The bouquet conjures up images of red fruits.
The patented, re-closable Multistap cap preserves the bubbles over time and guarantees that the party can continue each time the bottle is opened over and over!